Evaluation of the Efficiency of Enological Procedures on...

Journal of Agricultural and Food Chemistry 2014 / 07 Vol. 62; Iss. 26

Evaluation of the Efficiency of Enological Procedures on Lysozyme Depletion in Wine by an Indirect ELISA Method

Carstens, Carsten, Deckwart, Marina, Webber-Witt, Manuella, Schäfer, Volker, Eichhorn, Lisa, Brockow, Knut, Fischer, Markus, Christmann, Monika, Paschke-Kratzin, Angelika
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf405319j
Date:
July, 2014
File:
PDF, 2.84 MB
english, 2014
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