Effect of the Commercial Ripening Stage and Postharvest Storage on Microbial and Aroma Changes of ‘Ambrunés’ Sweet Cherries
Serradilla, Manuel Joaquín, Martín, Alberto, Hernandez, Alejandro, López-Corrales, Margarita, Lozano, Mercedes, Córdoba, María de GuíaVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf102004v
Date:
August, 2010
File:
PDF, 1.22 MB
english, 2010