Factors Influencing Acrylamide Content and Color in Rye...

Journal of Agricultural and Food Chemistry 2005 / 07 Vol. 53; Iss. 15

Factors Influencing Acrylamide Content and Color in Rye Crisp Bread

Mustafa, Arwa, Andersson, Roger, Rosén, Johan, Kamal-Eldin, Afaf, Åman, Per
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf050020q
Date:
July, 2005
File:
PDF, 64 KB
english, 2005
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