Phenolic Compounds and Furanic Derivatives in the Characterization and Quality Control of Brandy de Jerez
Rodríguez Dodero, M. C., Guillén Sánchez, D. A., Rodríguez, M. Schwarz, Barroso, C. GarcíaVolume:
58
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf902965p
Date:
January, 2010
Fichier:
PDF, 1.04 MB
english, 2010