Nutrients in Nuts, The Nutritive Value of Fresh and Roasted...

Journal of Agricultural and Food Chemistry 1958 / 05 Vol. 6; Iss. 5

Nutrients in Nuts, The Nutritive Value of Fresh and Roasted California Grown Nonpareil Almonds

Hall, A. P., Moore, J. G., Gunning, Barbara, Cook, B. B.
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Volume:
6
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60087a008
Date:
May, 1958
File:
PDF, 768 KB
english, 1958
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