The discrimination of honey origin using melissopalynology...

Food Chemistry 2015 / 02 Vol. 169

The discrimination of honey origin using melissopalynology and Raman spectroscopy techniques coupled with multivariate analysis

Corvucci, Francesca, Nobili, Lara, Melucci, Dora, Grillenzoni, Francesca-Vittoria
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Volume:
169
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.07.122
Date:
February, 2015
File:
PDF, 1.74 MB
english, 2015
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