Impact of edible chitosan–cassava starch coatings enriched...

Impact of edible chitosan–cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature

de Aquino, Alana Bezerra, Blank, Arie Fitzgerald, de Aquino Santana, Luciana Cristina Lins
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
171
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.08.077
Date:
March, 2015
File:
PDF, 423 KB
english, 2015
Conversion to is in progress
Conversion to is failed