Characterization of some volatile constituents of roasted...

Journal of Agricultural and Food Chemistry 1972 / 03 Vol. 20; Iss. 2

Characterization of some volatile constituents of roasted pecans

Wang, Pao-Shui, Odell, George V.
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Volume:
20
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60180a034
Date:
March, 1972
File:
PDF, 579 KB
english, 1972
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