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Classification of Wheat Varieties Based on Structural Features of Arabinoxylans As Revealed by Endoxylanase Treatment of Flour and Grain
Ordaz-Ortiz, José Juan, Devaux, Marie-Françoise, Saulnier, LucVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf050755v
Date:
October, 2005
File:
PDF, 128 KB
english, 2005