Induction of capsaicin-hydrolyzing enzyme activity in rat...

Journal of Agricultural and Food Chemistry 1992 / 03 Vol. 40; Iss. 3

Induction of capsaicin-hydrolyzing enzyme activity in rat liver by continuous oral administration of capsaicin

Oi, Yuriko., Kawada, Teruo., Watanabe, Tatsuo., Iwai, Kazuo.
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Volume:
40
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00015a021
Date:
March, 1992
File:
PDF, 416 KB
english, 1992
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