Comparison of Soxhlet and Microwave-Assisted Extractions...

Journal of Agricultural and Food Chemistry 2002 / 05 Vol. 50; Iss. 11

Comparison of Soxhlet and Microwave-Assisted Extractions for the Determination of Fenitrothion Residues in Beans

Diagne, Rokhaya G., Foster, Gregory D., Khan, Shahamat U.
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011469w
Date:
May, 2002
File:
PDF, 46 KB
english, 2002
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