Myrica faya : A New Source of Antioxidant...

Journal of Agricultural and Food Chemistry 2014 / 10 Vol. 62; Iss. 40

Myrica faya : A New Source of Antioxidant Phytochemicals

Spínola, Vítor, Llorent-Martínez, Eulogio J., Gouveia, Sandra, Castilho, Paula C.
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf503540s
Date:
October, 2014
File:
PDF, 982 KB
english, 2014
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