Formation of Volatile Compounds in Model Experiments with...

Journal of Agricultural and Food Chemistry 2004 / 04 Vol. 52; Iss. 8

Formation of Volatile Compounds in Model Experiments with Crude Leek ( Allium ampeloprasum Var. Lancelot ) Enzyme Extract and Linoleic Acid or Linolenic Acid

Nielsen, Ghita Studsgaard, Larsen, Lone Melchior, Poll, Leif
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030600s
Date:
April, 2004
File:
PDF, 81 KB
english, 2004
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