Nutritional Aspects of Second Generation Soy Foods

Journal of Agricultural and Food Chemistry 2011 / 05 Vol. 59; Iss. 10

Nutritional Aspects of Second Generation Soy Foods

Alezandro, Marcela Roquim, Granato, Daniel, Lajolo, Franco Maria, Genovese, Maria Inés
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf200061c
Date:
May, 2011
File:
PDF, 1.47 MB
english, 2011
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