Isolation of an in Vitro and ex Vivo Antiradical Melanoidin...

Journal of Agricultural and Food Chemistry 2006 / 02 Vol. 54; Iss. 4

Isolation of an in Vitro and ex Vivo Antiradical Melanoidin from Roasted Barley

Papetti, Adele, Daglia, Maria, Aceti, Camilla, Quaglia, Milena, Gregotti, Cesarina, Gazzani, Gabriella
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf058133x
Date:
February, 2006
File:
PDF, 394 KB
english, 2006
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