Comparative Study of the Composition of Melanoidins from...

Comparative Study of the Composition of Melanoidins from Glucose and Maltose

Mundt, Sandra, Wedzicha, Bronislaw L.
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf035381p
Date:
June, 2004
File:
PDF, 65 KB
english, 2004
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