Identification of Age Anomalous Components of Food...

Identification of Age Anomalous Components of Food Commodities by Radiocarbon ( 14 C) Analyses

Taylor, R. E., Coggins,, Charles W., Southon, John R.
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Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf971035u
Date:
August, 1998
File:
PDF, 56 KB
english, 1998
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