Modeling Bleaching of Tomato Derivatives at Subzero...

Journal of Agricultural and Food Chemistry 2006 / 02 Vol. 54; Iss. 4

Modeling Bleaching of Tomato Derivatives at Subzero Temperatures

Manzocco, Lara, Calligaris, Sonia, Nicoli, Maria Cristina
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051751t
Date:
February, 2006
File:
PDF, 92 KB
english, 2006
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