Ability of Surface-Active Antioxidants To Inhibit Lipid...

Journal of Agricultural and Food Chemistry 2007 / 12 Vol. 55; Iss. 26

Ability of Surface-Active Antioxidants To Inhibit Lipid Oxidation in Oil-in-Water Emulsion

Yuji, Hiromi, Weiss, Jochen, Villeneuve, Pierre, López Giraldo, Luis J., Figueroa-Espinoza, Maria-Cruz, Decker, Eric A.
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf072586f
Date:
December, 2007
File:
PDF, 338 KB
english, 2007
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