Assessing the Aromatic Potential of Cabernet Sauvignon and Merlot Musts Used to Produce Rose Wine by Assaying the Cysteinylated Precursor of 3-Mercaptohexan-1-ol
Murat, Marie-Laure, Tominaga, Takatoshi, Dubourdieu, DenisVolume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0103119
Date:
November, 2001
File:
PDF, 129 KB
english, 2001