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Influence of Thermal Processing on Hydrolysis and Stability of Folate Poly-γ-glutamates in Broccoli ( Brassica oleracea var. italica ), Carrot ( Daucus carota ) and Tomato ( Lycopersicon esculentum )
Munyaka, Ann Wambui, Verlinde, Philippe, Mukisa, Ivan Muzira, Oey, Indrawati, Van Loey, Ann, Hendrickx, MarcVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf100004w
Date:
April, 2010
File:
PDF, 1.68 MB
english, 2010