Lubrication Properties of Protein Aggregate Dispersions in...

Journal of Agricultural and Food Chemistry 2008 / 02 Vol. 56; Iss. 4

Lubrication Properties of Protein Aggregate Dispersions in a Soft Contact

Chojnicka, Agnieszka, de Jong, Saskia, de Kruif, Cornelus G., Visschers, Ronald W.
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0720988
Date:
February, 2008
File:
PDF, 558 KB
english, 2008
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