An investigation into low-temperature nitrogen plasma...

International Journal of Food Science & Technology 2014 / 04 Vol. 49; Iss. 4

An investigation into low-temperature nitrogen plasma environment effect on the content of polyphenols during withering in made Kenyan tea

Kuloba, Patrick W., Gumbe, Lawrence O., Okoth, Michael W., Obanda, Martin, Ng'ang'a, Fredrick M.
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Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12395
Date:
April, 2014
File:
PDF, 697 KB
english, 2014
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