![](/img/cover-not-exists.png)
THE STUDY OF THE EFFECT OF FERMENTATION TEMPERATURE ON THE GROWTH KINETICS OF SACCHAROMYCES CEREVISIAE YEAST STRAIN, IN THE PRESENCE OR ABSENCE OF SUPPORT, BY CHROMATOGRAPHIC TECHNIQUES
Lainioti, G. Ch., Kapolos, J., Koliadima, A., Karaiskakis, G.Volume:
34
Language:
english
Journal:
Journal of Liquid Chromatography & Related Technologies
DOI:
10.1080/10826076.2011.546155
Date:
January, 2011
File:
PDF, 550 KB
english, 2011