Nitrosation of the alkaloids hordenine and gramine,...

Journal of Agricultural and Food Chemistry 1985 / 07 Vol. 33; Iss. 4

Nitrosation of the alkaloids hordenine and gramine, potential precursors of N-nitrosodimethylamine in barley malt

Mangino, Mario M., Scanlan, Richard A.
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Volume:
33
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00064a033
Date:
July, 1985
File:
PDF, 856 KB
english, 1985
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