Mode of IMP and Pyrophosphate Enhancement of Myosin and...

Bioscience Biotechnology and Biochemistry 2013 / 06 Vol. 77; Iss. 6

Mode of IMP and Pyrophosphate Enhancement of Myosin and Actin Extraction from Porcine Meat

NAKAMURA, Yukinobu, MIGITA, Koshiro, OKITANI, Akihiro, MATSUISHI, Masanori
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Volume:
77
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.120972
Date:
June, 2013
File:
PDF, 245 KB
english, 2013
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