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Polyunsaturated Docosahexaenoic vs Docosapentaenoic AcidDifferences in Lipid Matrix Properties from the Loss of One Double Bond
Eldho, Nadukkudy V., Feller, Scott E., Tristram-Nagle, Stephanie, Polozov, Ivan V., Gawrisch, KlausVolume:
125
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja029029o
Date:
May, 2003
File:
PDF, 323 KB
english, 2003