Effect of the Partial Replacement of Sodium Chloride by...

Journal of Agricultural and Food Chemistry 2012 / 08 Vol. 60; Iss. 31

Effect of the Partial Replacement of Sodium Chloride by Other Salts on the Formation of Volatile Compounds during Ripening of Dry-Cured Ham

Armenteros, Mónica, Toldrá, Fidel, Aristoy, M.-Concepción, Ventanas, Jesús, Estévez, Mario
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3013772
Date:
August, 2012
File:
PDF, 520 KB
english, 2012
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