Effects of low power microwaves at 1.8, 2.1, and 2.3 GHz...

Effects of low power microwaves at 1.8, 2.1, and 2.3 GHz on l -Lactic dehydrogenase and Glutathione peroxidase enzymes

Alsuhaim, Hamad S., Vojisavljevic, Vuk, Pirogova, Elena
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
28
Language:
english
Journal:
Journal of Electromagnetic Waves and Applications
DOI:
10.1080/09205071.2014.934924
Date:
September, 2014
File:
PDF, 270 KB
english, 2014
Conversion to is in progress
Conversion to is failed