Changes in the Key Odorants of Italian Hazelnuts (Coryllus...

Journal of Agricultural and Food Chemistry 2010 / 05 Vol. 58; Iss. 10

Changes in the Key Odorants of Italian Hazelnuts (Coryllus avellana L. Var. Tonda Romana) Induced by Roasting

Burdack-Freitag, Andrea, Schieberle, Peter
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf100692k
Date:
May, 2010
File:
PDF, 987 KB
english, 2010
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