Studies on the Aroma of Five Fresh Tomato Cultivars and the...

Journal of Agricultural and Food Chemistry 2008 / 05 Vol. 56; Iss. 10

Studies on the Aroma of Five Fresh Tomato Cultivars and the Precursors of cis - and trans -4,5-Epoxy-( E )-2-Decenals and Methional

Mayer, Florian, Takeoka, Gary R., Buttery, Ron G., Whitehand, Linda C., Naim, Michael, Rabinowitch, Haim D.
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0732915
Date:
May, 2008
File:
PDF, 1.20 MB
english, 2008
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