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In Vitro Bile Acid Binding Activity within Flour Fractions from Oat Lines with Typical and High β-Glucan Amounts
Sayar, Sedat, Jannink, Jean-Luc, White, Pamela J.Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf060384y
Date:
July, 2006
File:
PDF, 309 KB
english, 2006