Development of Two Certified Reference Materials for...

Journal of Agricultural and Food Chemistry 2009 / 09 Vol. 57; Iss. 18

Development of Two Certified Reference Materials for Acrylamide Determination in Foods

Koch, Matthias, Bremser, Wolfram, Koeppen, Robert, Siegel, David, Toepfer, Antje, Nehls, Irene
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf901329t
Date:
September, 2009
File:
PDF, 890 KB
english, 2009
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