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Properties of Tofus and Soy Milks Prepared from Soybeans Having Different Subunits of Glycinin
Tezuka, Masanori, Taira, Hideharu, Igarashi, Yasuo, Yagasaki, Kazuhiro, Ono, TomotadaVolume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf990560l
Date:
April, 2000
File:
PDF, 139 KB
english, 2000