Properties of Tofus and Soy Milks Prepared from Soybeans...

Properties of Tofus and Soy Milks Prepared from Soybeans Having Different Subunits of Glycinin

Tezuka, Masanori, Taira, Hideharu, Igarashi, Yasuo, Yagasaki, Kazuhiro, Ono, Tomotada
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf990560l
Date:
April, 2000
File:
PDF, 139 KB
english, 2000
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