Heterogeneity and properties of heat-stable ovalbumin from...

Journal of Agricultural and Food Chemistry 1982 / 03 Vol. 30; Iss. 2

Heterogeneity and properties of heat-stable ovalbumin from stored egg

Kurisaki, Junichi, Murata, Yasuyo, Kaminogawa, Shuichi, Yamauchi, Kunio
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Volume:
30
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00110a034
Date:
March, 1982
File:
PDF, 2.82 MB
english, 1982
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