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Purification and Characterization of Trypsin From the Intestine of Genetically Improved Nile Tilapia ( Oreochromis niloticus )
Zhou, Aimei, Yin, Feng, Zhao, Lichao, Gong, Cui, Benjakul, Soottawat, Liu, Xiaojuan, Cao, YongVolume:
22
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2012.658528
Date:
July, 2013
File:
PDF, 399 KB
english, 2013