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The Whys and Whats of Objective Texture Measurements
Alina Surmacka, SzczesniakVolume:
2
Language:
english
Journal:
Canadian Institute of Food Technology Journal
DOI:
10.1016/s0008-3860(69)74418-x
Date:
October, 1969
File:
PDF, 1.01 MB
english, 1969