A comparison of chemical methods for the determination of...

A comparison of chemical methods for the determination of available lysine in various proteins

Couch, James R., Thomas, Malcolm C.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
24
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60207a033
Date:
May, 1976
File:
PDF, 526 KB
english, 1976
Conversion to is in progress
Conversion to is failed