The Chemistry and Biology of Winemaking. By Ian Hornsey (Northgate Brewery). Royal Society of Chemistry, Cambridge. 2007. xii + 458 pp. 6 × 9 in. £29.95 ISBN 9780854042661 .
Volume:
71
Language:
english
Journal:
Journal of Natural Products
DOI:
10.1021/np800517e
Date:
September, 2008
File:
PDF, 53 KB
english, 2008