Increased Intake of Carbohydrates from Sources with a...

Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals

Goletzke, J., Buyken, A. E., Joslowski, G., Bolzenius, K., Remer, T., Carstensen, M., Egert, S., Nothlings, U., Rathmann, W., Roden, M., Herder, C.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
144
Language:
english
Journal:
Journal of Nutrition
DOI:
10.3945/jn.114.193391
Date:
October, 2014
File:
PDF, 564 KB
english, 2014
Conversion to is in progress
Conversion to is failed