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Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals
Goletzke, J., Buyken, A. E., Joslowski, G., Bolzenius, K., Remer, T., Carstensen, M., Egert, S., Nothlings, U., Rathmann, W., Roden, M., Herder, C.Volume:
144
Language:
english
Journal:
Journal of Nutrition
DOI:
10.3945/jn.114.193391
Date:
October, 2014
File:
PDF, 564 KB
english, 2014