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Structural and Sensory Characterization of Key Pungent and Tingling Compounds from Black Pepper ( Piper nigrum L.)
Dawid, Corinna, Henze, Andrea, Frank, Oliver, Glabasnia, Anneke, Rupp, Mathias, Büning, Kirsten, Orlikowski, Diana, Bader, Matthias, Hofmann, ThomasVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf300036a
Date:
March, 2012
File:
PDF, 620 KB
english, 2012