Feed or Food Responsible for the Presence of Low-Level...

Journal of Agricultural and Food Chemistry 2011 / 05 Vol. 59; Iss. 10

Feed or Food Responsible for the Presence of Low-Level Thiouracil in Urine of Livestock and Humans?

Bussche, Julie Vanden, Kiebooms, Julie A. L., De Clercq, Nathalie, Deceuninck, Yoann, Le Bizec, Bruno, De Brabander, Hubert F., Vanhaecke, Lynn
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf200556x
Date:
May, 2011
File:
PDF, 1.75 MB
english, 2011
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