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Foam Aptitude of Trepat and Monastrell Red Varieties in Cava Elaboration. 1. Base Wine Characteristics
Girbau-Solà, T., López-Tamames, E., Buján, J., Buxaderas, S.Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020375z
Date:
September, 2002
File:
PDF, 73 KB
english, 2002