Fermentation of Metroxylon sagu Resistant Starch Type III by Lactobacillus sp. and Bifidobacterium bifidum
Siew-Wai, Loo, Zi-Ni, Tan, Karim, Alias A., Hani, Norziah M., Rosma, AhmadVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf903820s
Date:
February, 2010
File:
PDF, 689 KB
english, 2010