Fractionation of apple by-products as source of new...

Trends in Food Science & Technology 2014 / 11 Vol. 40; Iss. 1

Fractionation of apple by-products as source of new ingredients: Current situation and perspectives

Rabetafika, Holy Nadia, Bchir, Brahim, Blecker, Christophe, Richel, Aurore
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Volume:
40
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2014.08.004
Date:
November, 2014
File:
PDF, 1011 KB
english, 2014
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