Comparative Studies on Sulfhydryl Determination of Soy...

Journal of Agricultural and Food Chemistry 2013 / 03 Vol. 61; Iss. 11

Comparative Studies on Sulfhydryl Determination of Soy Protein Using Two Aromatic Disulfide Reagents and Two Fluorescent Reagents

Ruan, Qijun, Chen, Yeming, Kong, Xiangzhen, Hua, Yufei
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf303005y
Date:
March, 2013
File:
PDF, 3.03 MB
english, 2013
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