Instrumental Texture, Syneresis and Microstructure of...

International Journal of Food Properties 2009 / 05 Vol. 12; Iss. 3

Instrumental Texture, Syneresis and Microstructure of Yoghurts Prepared from Goat, Cow and Sheep Milk

Domagała, Jacek
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Volume:
12
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910801992934
Date:
May, 2009
File:
PDF, 296 KB
english, 2009
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