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Detection of Extra Virgin Olive Oil Adulteration with Lampante Olive Oil and Refined Olive Oil Using Nuclear Magnetic Resonance Spectroscopy and Multivariate Statistical Analysis
Fragaki, Georgia, Spyros, Apostolos, Siragakis, George, Salivaras, Emmanuel, Dais, PhotisVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf040279t
Date:
April, 2005
File:
PDF, 126 KB
english, 2005