Thermal degradation of naturally occurring materials. II....

Journal of Agricultural and Food Chemistry 1973 / 03 Vol. 21; Iss. 2

Thermal degradation of naturally occurring materials. II. Products from the pyrolysis of triglycerides at 400.deg.

Higman, Elizabeth Barr, Schmeltz, Irwin, Higman, Howard C., Chortyk, Orestes T.
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Volume:
21
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60186a030
Date:
March, 1973
File:
PDF, 421 KB
english, 1973
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