Antimicrobial Effect of Guava on Escherichia...

International Journal of Food Properties 2011 / 01 Vol. 14; Iss. 1

Antimicrobial Effect of Guava on Escherichia Coli O157:H7 and Salmonella Typhimurium in Liquid Medium

Ibrahim, Salam A., Yang, Guochen, Song, Danfeng, Tse, Tom S.F.
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Volume:
14
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910903147833
Date:
January, 2011
File:
PDF, 226 KB
english, 2011
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